Baked Chili Dogs with Mayo Pico de Gallo Recipe

Name: Baked Chili Dogs with Mayo Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 OSCAR MAYER Wieners; 1 can (15 oz.) chili; 4 corn tortillas (6-inch), warmed; 3 Tbsp. of KRAFT Mexican Style Finely Shredded Four Cheese; Pico de Gallo:; 1 tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09; 1/4 finely chopped red onion; 1 Tbsp. chopped fresh cilantro; 1 jalapeno pepper, finely chopped; 2 Tbsp. KRAFT Mayonesa con Limon

Servings: persons

4 OSCAR MAYER Wieners
1 can (15 oz.) chili
4 corn tortillas (6-inch), warmed
3 Tbsp. of KRAFT Mexican Style Finely Shredded Four Cheese
Pico de Gallo:
1 tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09
1/4 finely chopped red onion
1 Tbsp. chopped fresh cilantro
1 jalapeno pepper, finely chopped
2 Tbsp. KRAFT Mayonesa con Limon

1
Heat the oven to 425F.
2
Spread chili onto bottom of 8-inch square baking dish.
3
Place 1 wiener on each tortilla; roll up.
4
Place, seam sides down, over chili.
5
Sprinkle with cheese; cover.
6
Bake for 20 min or until wieners are heated through and cheese is melted.
7
Pico de Gallo: Combine all the ingredients tomato, onion, jalapeno pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
8
Serve: When its done, top with pico de gallo all over the chili dogs.
9
Enjoy immediately!

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 OSCAR MAYER Wieners, 1 can (15 oz.) chili, 4 corn tortillas (6-inch), warmed, 3 Tbsp. of KRAFT Mexican Style Finely Shredded Four Cheese, and more.

Yes, Baked Chili Dogs with Mayo Pico de Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Dogs with Mayo Pico de Gallo

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