Baked Chiles Relleno w/Tortilla Enchilada Sauce Recipe

Name: Baked Chiles Relleno w/Tortilla Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Olive Oil; 1/2 Vidalia Onion (diced); 1 large Jalapeno Pepper (diced); 1 dash Salt; 1 lb Sweet Italian Turkey Sausage (removed from casings); 6 medium Anaheim Peppers; 1 cup Shredded Sharp Cheddar Cheese; 5 cup Water (boiling); 5 large Dried Guajillo Peppers; 1 cup Cucumber (sliced); 2 clove Garlic; 1 tbsp Honey; 2 cup Tortilla Chips; 1/2 tsp Liquid Smoke; 1 tsp Rice Vinegar; 1 1/4 tsp Salt

Servings: persons

1 tsp Olive Oil
1/2 Vidalia Onion (diced)
1 large Jalapeno Pepper (diced)
1 dash Salt
1 lb Sweet Italian Turkey Sausage (removed from casings)
6 medium Anaheim Peppers
1 cup Shredded Sharp Cheddar Cheese
5 cup Water (boiling)
5 large Dried Guajillo Peppers
1 cup Cucumber (sliced)
2 clove Garlic
1 tbsp Honey
2 cup Tortilla Chips
1/2 tsp Liquid Smoke
1 tsp Rice Vinegar
1 1/4 tsp Salt

1
Preheat oven to 500F.
2
Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side.
3
Line side-by-side in a baking dish.
4
Blind bake them at 500F for about 10-15 minutes to help start softening.
5
In a medium skillet over medium heat, add olive oil, onions, jalapeno, and salt.
6
Cook for about 5 minutes or until onions and jalapeno start to soften.
7
Add turkey sausage and break up.
8
Cook 7-10 minutes, stirring often until meat is no longer pink.
9
In a blender, add dried guajillo peppers, water, garlic, and cucumber.
10
Let steep for 20 minutes.
11
Once steeped, pour out all but 1 1/2 cups of the water.
12
Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
13
Fill Anaheim peppers with sausage mixture until full.
14
Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips.
15
Top filled peppers evenly with sauce.
16
Bake in a 500F oven for 15 minutes.
17
Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp Olive Oil, 1/2 Vidalia Onion (diced), 1 large Jalapeno Pepper (diced), 1 dash Salt, and more.

Yes, Baked Chiles Relleno w/Tortilla Enchilada Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chiles Relleno w/Tortilla Enchilada Sauce

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