Bacon Wrapped Chicken Livers

1. 1

   Cut bacon strips in half.

2. 2

   Wash and pat dry livers.

3. 3

   Sprinkle livers with garlic salt if using.

4. 4

   Wrap each liver in a halved slice of bacon and secure witha toothpick.

5. 5

   Repeat.

6. 6

   Set oven on broil.

7. 7

   Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.

8. 8

   Remove and serve hot with warm honey as a dipping option.

* Per serving · 4 servings · Values may vary.

No additional tips available.