Pork Loin

1. 1

   Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.

2. 2

   Place roast with fat side up on a rack in a shallow roasting pan.

3. 3

   Bake, uncovered, at 350u00b0 for 2 hours or until a meat thermometer reads 160u00b0.

4. 4

   Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.