Fried Chicken With Mashed Potatoes And Gravy Recipe

Name: Fried Chicken With Mashed Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the gravy; 1 tablespoon olive oil; 1 onion, chopped; 1 tablespoon flour; 1 1/2 teaspoons Worcestershire sauce; 2 cups whipping cream (I used part milk and cream(I think you could also use part milk without any problems); 1 cup milk; 2 green onions, chopped; 1 tablespoon fresh thyme, chopped; For the chicken; 48 ounces boneless skinless chicken breasts; 2 cups buttermilk; 2 cups flour; 1 tablespoon kosher salt or 1 tablespoon other coarse salt; 1 tablespoon pepper; vegetable oil (for frying, I used Canola oil); For the potatoes; 4 lbs red potatoes, with skins, cut into 1 1/2 inch pieces; 1 cup half-and-half; 1/2 cup butter; 1 cup sour cream

Servings: persons

For the gravy
1 tablespoon olive oil
1 onion, chopped
1 tablespoon flour
1 1/2 teaspoons Worcestershire sauce
2 cups whipping cream (I used part milk and cream(I think you could also use part milk without any problems)
1 cup milk
2 green onions, chopped
1 tablespoon fresh thyme, chopped
For the chicken
48 ounces boneless skinless chicken breasts
2 cups buttermilk
2 cups flour
1 tablespoon kosher salt or 1 tablespoon other coarse salt
1 tablespoon pepper
vegetable oil (for frying, I used Canola oil)
For the potatoes
4 lbs red potatoes, with skins, cut into 1 1/2 inch pieces
1 cup half-and-half
1/2 cup butter
1 cup sour cream

1
Cut chicken breasts horizontally, almost in half and place in bowl or marinating dish. Pour buttermilk over chicken. Cover and refrigerate for at least 4 hours.
2
To make gravy:
3
Heat oil in large saucepan over medium high heat. Add onion and saute until onion is golden (6-8 minutes). Stir in flour and worchestshire sauce, cook 2 minutes more, stirring. Stir in cream and milk. Reduce heat to medium and simmer for 5-8 minutes, stirring constantly. Stir in green onions and thyme. Cook stirring until gravy is thick (2-5 minutes). Season with salt and pepper. Can be made ahead and heated before serving.
4
To make pototoes:
5
Place potatoes in a large pot, add water to cover. Boil potatoes until tender (15-20 minutes). Drain. Transfer to large serving bowl. Heat half and half and butter in a small saucepan over medium heat until butter melts. Add warm butter/cream to potatoes and mash potatoes. Stir in sour cream. Keep warm until serving.
6
To make chicken. Drain chicken. Whisk flour salt and pepper in a bowl or pie dish (I used a pie dish). Dredge chicken in flour mixture.
7
Over medium heat, add oil to skillet to measure 1 1/2 inches (or to cover chicken). Heat oil over medium-high heat until candy thermometer registers 375-degrees F. (or how I test the oil is sprinkle water on oil - if it splatters it is ready). Add 3 chicken breast pieces at a time, frying until golden, turning once (8-10 minutes). Drain on paper towels. Repeat with remaining chicken.
8
Rewarm gravy before serving.

2793

kcal

Calories

189

Fat

145

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the gravy, 1 tablespoon olive oil, 1 onion, chopped, 1 tablespoon flour, and more.

Yes, Fried Chicken With Mashed Potatoes And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken With Mashed Potatoes And Gravy

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