Crock Pot Welsh Rarebit Recipe

Name: Crock Pot Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; 1 tablespoon dry mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon black pepper (or white pepper); 1 lb American cheese, cubed; 1 lb sharp cheddar cheese, cubed; 8 English muffins, toasted; 8 slices bacon, cooked and halved; 8 tomatoes, slices

Servings: persons

12 ounces beer
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper (or white pepper)
1 lb American cheese, cubed
1 lb sharp cheddar cheese, cubed
8 English muffins, toasted
8 slices bacon, cooked and halved
8 tomatoes, slices

1
In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
2
Cover and cook on High 1-2 hours, until mixture boils.
3
Add cheese, a little at a time, stirring constantly until all the cheese melts.
4
Heat on High 20-30 minutes with lid off, stirring frequently.
5
Serve hot over toasted English muffins or over toasted bread cut into triangles.
6
Garnish with strips of bacon and tomato slices.

1276

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces beer, 1 tablespoon dry mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and more.

Yes, Crock Pot Welsh Rarebit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Welsh Rarebit

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