How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Wine?

You need 7 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 cans cream of mushroom or cream of chicken soup, 1/2 c. white wine, 1 c. Pepperidge Farm herb stuffing, and more.

Is Baked Chicken With Wine suitable as meat & poultry?

Yes, Baked Chicken With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Wine Recipe

Name: Baked Chicken With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 cans cream of mushroom or cream of chicken soup; 1/2 c. white wine; 1 c. Pepperidge Farm herb stuffing; 1 stick margarine or butter, melted; 4 slices Provolone or Mozzarella cheese; 4 slices Cheddar cheese

Baked Chicken With Wine – a delicious recipe with chicken breasts, cream of mushroom, white wine, herb stuffing, margarine, Provolone. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
2 cans cream of mushroom or cream of chicken soup
1/2 c. white wine
1 c. Pepperidge Farm herb stuffing
1 stick margarine or butter, melted
4 slices Provolone or Mozzarella cheese
4 slices Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

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