?Chicken? and Creamy Grits Recipe

Name: ?Chicken? and Creamy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain soymilk; 1/2 cup quick-cooking grits; 6 1/2 oz. shredded soy cheese, mixture of Parmesan, mozzarella and romano flavors, or as desired; 1 Tbs. olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 4 oz. sliced mushrooms; 6 oz. soy chicken strips; 2 cups roasted whole tomatoes, crushed and with juice; Salt and freshly ground pepper to taste

Servings: persons

1
Bring soymilk to a boil in large saucepan over medium-high heat.
2
Slowly whisk in grits, stirring to combine well.
3
Sprinkle in shredded cheese, and stir.
4
Reduce heat to medium-low, cover pan and cook for about 10 minutes, stirring occasionally, or until grits become thick and creamy.
5
Remove from heat.
6
Meanwhile, heat oil in large skillet over medium heat.
7
Add chopped onion, green bell peppers and mushrooms, and saute 5 minutes.
8
Add chicken strips, crushed tomatoes with juice, salt and pepper.
9
Continue cooking, about 10 minutes more.
10
Spoon grits onto individual plates, top with vegetable mixture and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plain soymilk, 1/2 cup quick-cooking grits, 6 1/2 oz. shredded soy cheese, mixture of Parmesan, mozzarella and romano flavors, or as desired, 1 Tbs. olive oil, and more.

Yes, ?Chicken? and Creamy Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

?Chicken? and Creamy Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions