Grilled Plum And Prosciutto Stuffed Pork Chops Recipe

Name: Grilled Plum And Prosciutto Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pitted dried plums, halved; 2 very thin slices prosciutto (about 3/4 ounce), halved; 1/2 teaspoon crushed fennel seeds; 1/2 teaspoon paprika; 1/2 teaspoon chopped fresh sage; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick); Cooking spray; 2 teaspoons balsamic vinegar; 2 teaspoons molasses

Servings: persons

4 pitted dried plums, halved
2 very thin slices prosciutto (about 3/4 ounce), halved
1/2 teaspoon crushed fennel seeds
1/2 teaspoon paprika
1/2 teaspoon chopped fresh sage
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
Cooking spray
2 teaspoons balsamic vinegar
2 teaspoons molasses

1
Prepare grill.
2
Soak the pitted dried plum halves in boiling water 5 minutes. Drain plums.
3
Wrap 2 of the plum halves in each prosciutto piece.
4
Combine fennel seeds and next 6 ingredients (through freshly ground black pepper) in a small bowl.
5
Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 1 prosciutto wrap into each pocket. Sprinkle pork chops with fennel mixture. Place pork chops on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Combine vinegar and molasses; brush over pork chops.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pitted dried plums, halved, 2 very thin slices prosciutto (about 3/4 ounce), halved, 1/2 teaspoon crushed fennel seeds, 1/2 teaspoon paprika, and more.

Yes, Grilled Plum And Prosciutto Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Plum And Prosciutto Stuffed Pork Chops

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