How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Plum And Prosciutto Stuffed Pork Chops ?

You need 13 ingredients. The key ingredients include: 4 pitted dried plums, halved, 2 very thin slices prosciutto (about 3/4 ounce), halved, 1/2 teaspoon crushed fennel seeds, 1/2 teaspoon paprika, and more.

Is Grilled Plum And Prosciutto Stuffed Pork Chops suitable as meat & poultry?

Yes, Grilled Plum And Prosciutto Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Plum And Prosciutto Stuffed Pork Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Plum And Prosciutto Stuffed Pork Chops

Name: Grilled Plum And Prosciutto Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pitted dried plums, halved; 2 very thin slices prosciutto (about 3/4 ounce), halved; 1/2 teaspoon crushed fennel seeds; 1/2 teaspoon paprika; 1/2 teaspoon chopped fresh sage; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick); Cooking spray; 2 teaspoons balsamic vinegar; 2 teaspoons molasses

Try this homemade Grilled Plum And Prosciutto Stuffed Pork Chops recipe the whole family will love. Made with fennel seeds, paprika, fresh sage and fres…

This Grilled Plum And Prosciutto Stuffed Pork Chops relies on simple, everyday ingredients such as pitted dried plums, halved, crushed fennel seeds, paprika and chopped fresh sage. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Plum And Prosciutto Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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