Baked Chicken With Sun-Dried Tomato Pesto

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   ["Preheat oven to 500*F.", "Line a 13x9"" baking pan with foil; arrange chicken in the pan.", "Combine the sun-dried tomatoes, 2 Tbsp.", "of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.", "Spread about half (around 1/4 cup) of the pesto over the chicken.", "Bake about 15-20 minutes, or until juices run clear; remove pan from oven.", "Heat the broiler.", "Spread the remaining pesto over the chicken; broil 6"" from heat for 3-5 minutes, or until browned."]

* Per serving · 4 servings · Values may vary.

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