How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Soup?

You need 5 ingredients. The key ingredients include: 1 whole fryer, 1 can cream of celery soup or cream of chicken soup, salt (seasoning), black pepper, and more.

Is Baked Chicken With Soup suitable as soups & stews?

Yes, Baked Chicken With Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Soup Recipe

Name: Baked Chicken With Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer; 1 can cream of celery soup or cream of chicken soup; salt (seasoning); black pepper; paprika

Baked Chicken With Soup – a delicious recipe with fryer, cream of celery soup or cream of chicken soup, salt, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole fryer
1 can cream of celery soup or cream of chicken soup
salt (seasoning)
black pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken With Soup

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