Baked Chicken with Shiitake Mushroom Sauce Recipe

Name: Baked Chicken with Shiitake Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, quartered; 2 tablespoons salt; 2 tablespoons white pepper; 2 tablespoons granulated garlic; 1 tablespoon paprika; 1 quart chicken stock; 1 small onion, sliced; 3 shiitake mushrooms, sliced; 1 cup all-purpose flour; 2 tablespoons olive oil

Servings: persons

1 whole chicken, quartered
2 tablespoons salt
2 tablespoons white pepper
2 tablespoons granulated garlic
1 tablespoon paprika
1 quart chicken stock
1 small onion, sliced
3 shiitake mushrooms, sliced
1 cup all-purpose flour
2 tablespoons olive oil

1
Preheat oven to 350 degrees F.
2
Wash chicken thoroughly and pat dry with paper towels.
3
Place chicken quarters into a baking dish.
4
Sprinkle with salt, white pepper, garlic, and paprika.
5
Rub these ingredients into the chicken.
6
Add a small amount of water to the bottom of the baking dish.
7
Bake in the oven for 45 to 60 minutes, or until almost done.
8
Remove from oven and add chicken stock.
9
Add onions and mushrooms, which can be pre-sauteed, if desired.
10
Add flour and stir to remove as many lumps as possible.
11
Bake in oven until sauce thickens to desired preference, approximately 10 to 15 minutes.
12
Remove chicken and check temperature which should be above 180 degrees F.
13
A viewer, who may not be a professional cook, provided this recipe.
14
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, quartered, 2 tablespoons salt, 2 tablespoons white pepper, 2 tablespoons granulated garlic, and more.

Yes, Baked Chicken with Shiitake Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken with Shiitake Mushroom Sauce

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