-
1
This recipe was created by my husband and his best buddy when they were in high school, so you know that if 2 teenage boys can make it, well, anyone can.
-
2
Preheat your oven to your preferred setting for chicken.
-
3
I find about 300 degrees works just fine.
-
4
Mix the breadcrumbs and spices together for coating the chicken.
-
5
While the oven is warming up, dredge your chicken breast in the flour, then the egg, and finally the breadcrumb mixture.
-
6
You could even cheat here and buy the pre-seasoned Italian breadcrumbs.
-
7
Works just fine that way, and Im sure thats what they did originally.
-
8
Set them on a lightly greased (sprayed) pan, cover with aluminum foil and bake.
-
9
While the chicken is baking, put your thawed out raspberries into a sauce pan and heat up.
-
10
When they are good and juicy and its hard to tell if there were any berries to begin with, run them through a fine strainer or sieve to seperate the seeds from the good stuff.
-
11
(This wasnt part of the original recipe, but I like my dental work in fair shape.)
-
12
Return the berry goo to the pan, add sugar if needed, and keep warm.
-
13
When the chicken is done but not overdone, place on plates and cover with the raspberry sauce.
-
14
That is it.
-
15
We always eat it with Rice-A -Roni Angel Hair Pastamakes for a good meal.
