Beef Internationale Recipe

Name: Beef Internationale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless beef round steak (2 lb.), cut into thin strips; 2 Tbsp. butter or margarine; 2 medium onions, sliced; 1/2 cup water; 2 medium green or red peppers, sliced; 1 can (10-3/4 oz.) condensed cream of celery soup; 1/2 cup MIRACLE WHIP Dressing; 1 can (4 oz.) mushrooms, drained; 2 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 pkg. (16 oz.) fettuccine, cooked

Servings: persons

1 boneless beef round steak (2 lb.), cut into thin strips
2 Tbsp. butter or margarine
2 medium onions, sliced
1/2 cup water
2 medium green or red peppers, sliced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) mushrooms, drained
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (16 oz.) fettuccine, cooked

1
Brown steak in butter in large skillet on medium-high heat.
2
Reduce heat to low.
3
Add onions and water; cover.
4
Simmer 30 min., adding more water as needed.
5
Add green peppers; cover.
6
Simmer 10 min.
7
Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings.
8
Add to skillet; cook until heated through, stirring occasionally.
9
Serve over hot fettuccine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless beef round steak (2 lb.), cut into thin strips, 2 Tbsp. butter or margarine, 2 medium onions, sliced, 1/2 cup water, and more.

Yes, Beef Internationale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Internationale

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