How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Onions, Potatoes, Garlic, And Thyme ?

You need 9 ingredients. The key ingredients include: 1 Whole chicken (3-4 pounds) cut into 8 pieces and breasts halved crosswise (I used 4lbs drumsticks and thighs for $5.00), 1 LB new potatoes, 1 Large red onion, cut into eighths (like moons with the end still attached so they stay together), 1 Head of garlic, cloves separated and left unpeeled, and more.

Is Baked Chicken With Onions, Potatoes, Garlic, And Thyme suitable as meat & poultry?

Yes, Baked Chicken With Onions, Potatoes, Garlic, And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Onions, Potatoes, Garlic, And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Onions, Potatoes, Garlic, And Th

Name: Baked Chicken With Onions, Potatoes, Garlic, And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole chicken (3-4 pounds) cut into 8 pieces and breasts halved crosswise (I used 4lbs drumsticks and thighs for $5.00); 1 LB new potatoes; 1 Large red onion, cut into eighths (like moons with the end still attached so they stay together); 1 Head of garlic, cloves separated and left unpeeled; 6-10 Sprigs of fresh Thyme; 1 Lemon cut into sixths; 1/4 C Extra-virgin olive oil; 2-3 TBS Balsamic vinegar; Coarse salt and ground pepper

Try this homemade Baked Chicken With Onions, Potatoes, Garlic, And Thyme recipe the whole family will love. Made with chicken, potatoes, red onion and g…

This Baked Chicken With Onions, Potatoes, Garlic, And Thyme relies on simple, everyday ingredients such as new potatoes, sprigs of fresh thyme, lemon cut into sixths and c extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Whole chicken (3-4 pounds) cut into 8 pieces and breasts halved crosswise (I used 4lbs drumsticks and thighs for $5.00)
1 LB new potatoes
1 Large red onion, cut into eighths (like moons with the end still attached so they stay together)
1 Head of garlic, cloves separated and left unpeeled
6-10 Sprigs of fresh Thyme
1 Lemon cut into sixths
1/4 C Extra-virgin olive oil
2-3 TBS Balsamic vinegar
Coarse salt and ground pepper

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Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

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Baked Chicken With Onions, Potatoes, Garlic, And Thyme

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