How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Saigon Sate?

You need 6 ingredients. The key ingredients include: 1 lb. sliced pork, cut in small pieces (use pork shoulder or pork butt roast with about 25% fat ratio), 1 Tbsp. sugar, 1 tsp. salt, 1 tsp. sesame seed, and more.

Is Vietnamese Saigon Sate suitable as meat & poultry?

Yes, Vietnamese Saigon Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Saigon Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Saigon Sate Recipe

Name: Vietnamese Saigon Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced pork, cut in small pieces (use pork shoulder or pork butt roast with about 25% fat ratio); 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. sesame seed; 1 Tbsp. onion powder; 1/2 tsp. garlic powder

Vietnamese Saigon Sate – a delicious recipe with pork, sugar, salt, sesame seed, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced pork, cut in small pieces (use pork shoulder or pork butt roast with about 25% fat ratio)
1 Tbsp. sugar
1 tsp. salt
1 tsp. sesame seed
1 Tbsp. onion powder
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Saigon Sate

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