How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Herbs Recipe?

You need 10 ingredients. The key ingredients include: 1 x 2-1/2lb broiler-fryer chicken, 2 Tbsp. Margarine or possibly butter, 2 Tbsp. Olive or possibly vegetable oil, 1/4 c. Finely minced onion, and more.

Is Baked Chicken With Herbs Recipe suitable as meat & poultry?

Yes, Baked Chicken With Herbs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Herbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Herbs Recipe

Name: Baked Chicken With Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 2-1/2lb broiler-fryer chicken; 2 Tbsp. Margarine or possibly butter; 2 Tbsp. Olive or possibly vegetable oil; 1/4 c. Finely minced onion; 1/4 c. Lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp Dry basil leaves; 1/4 tsp Dry marjoram; 1/4 tsp Dry oregano; 2 lrg Cloves garlic, finely minced

Try this homemade Baked Chicken With Herbs recipe the whole family will love. Made with chicken, Margarine, Olive and onion. Easy step-by-step instructi…

This Baked Chicken With Herbs relies on simple, everyday ingredients such as margarine or possibly butter, finely minced onion, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken With Herbs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions