How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Fennel And Rosemary?

You need 11 ingredients. The key ingredients include: 2 bulbs baby fennel, quartered, 1 None red bell pepper, seeded, thickly sliced, 1 tbsp olive oil, 2 sprigs rosemary, and more.

Is Baked Chicken With Fennel And Rosemary suitable as meat & poultry?

Yes, Baked Chicken With Fennel And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Fennel And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Fennel And Rosemary Recipe

Name: Baked Chicken With Fennel And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bulbs baby fennel, quartered; 1 None red bell pepper, seeded, thickly sliced; 1 tbsp olive oil; 2 sprigs rosemary; 2 None plum tomatoes, halved; 2 tbsp balsamic vinegar; 3 1/2 lb whole chicken, cut into 8 pieces; 2 tsp fennel seeds; 1 tsp paprika; None None mashed potatoes, to serve; None None mixed greens, to serve

Baked Chicken With Fennel And Rosemary

Eats Now Editorial Team · 713 kcal · Meat & Poultry

Baked Chicken With Fennel And Rosemary – a delicious recipe with baby fennel, red bell pepper, olive oil, rosemary, tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken With Fennel And Rosemary

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