Sausage, Pepper & Onions With Polenta Recipe Recipe

Name: Sausage, Pepper & Onions With Polenta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. yellow cornmeal; 2 lbs. Italian sausage; 2 cloves garlic, minced; 2 Spanish onions, sliced; 1/4 c. butter; 3 ounce. Parmesan cheese, grated; 10 c. chicken broth; 1/4 c. extra virgin olive oil; 4 green pepper, in strips; 1/4 c. parsley, minced; Salt & pepper

Servings: persons

3 c. yellow cornmeal
2 lbs. Italian sausage
2 cloves garlic, minced
2 Spanish onions, sliced
1/4 c. butter
3 ounce. Parmesan cheese, grated
10 c. chicken broth
1/4 c. extra virgin olive oil
4 green pepper, in strips
1/4 c. parsley, minced
Salt & pepper

1
["In a large saucepan pour cornmeal, gradually stir in broth.", "Stir over low heat till mix starts to bubble.", "Cover and simmer, stirring occasionally.", "In a large skillet, fry sausage till brown.", "Remove sausage and cold.", "Pour off all fatty drippings, leaving about 1/4 c. in skillet.", "Add in extra virgin olive oil and saute/fry garlic for one minute, add in peppers and onions.", "Stir over low heat till vegetables are tender, cut sausage in 1"" pcs, add in with parsley to vegetables.", "Stir in butter and cheese.", "Season to taste with salt and pour into a lightly oiled 2 qt mold.", "Let stand 10 min or possibly till hard to touch.", "Unmold carefully onto serving plate and sprinkle with polenta and top with sausages and peppers.", "Add in a Romaine salad and slices of crusty Italian bread.", "(Polenta cooking pot must be soaked with boiling water immediately after emptying to prevent sticking.)"]

1535

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. yellow cornmeal, 2 lbs. Italian sausage, 2 cloves garlic, minced, 2 Spanish onions, sliced, and more.

Yes, Sausage, Pepper & Onions With Polenta Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pepper & Onions With Polenta Recipe

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