Baked Chicken With Crab Recipe Recipe

Name: Baked Chicken With Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Surimi seafood or possibly crab; 8 x Boneless skinless chicken breasts, I use 6 oz; 1/8 tsp Salt; 1/4 tsp Pepper; 1/8 c. Extra virgin olive oil; 1/4 c. Chablis wine; 12 slc White bread; 1/4 c. Margarine; 1/4 c. Onion, diced; 1/4 c. Celery, diced; 1/4 c. Chicken stock; 1 tsp Poultry seasoning; 1/4 tsp White pepper

Servings: persons

1 lb Surimi seafood or possibly crab
8 x Boneless skinless chicken breasts, I use 6 oz
1/8 tsp Salt
1/4 tsp Pepper
1/8 c. Extra virgin olive oil
1/4 c. Chablis wine
12 slc White bread
1/4 c. Margarine
1/4 c. Onion, diced
1/4 c. Celery, diced
1/4 c. Chicken stock
1 tsp Poultry seasoning
1/4 tsp White pepper

1
Cut bread into small cubes.
2
Saute/fry onions and celery in margarine till transparent.
3
Combine with bread.
4
Mix chicken base, poultry seasoning and pepper together.
5
Add in to bread mix.
6
If mix is too dry, add in a bit more stock.
7
Add in surimi to dressing mix.
8
Flatten chicken breast to 1/4 inch; season with salt and pepper.
9
Spread surimi mix on one side of the chicken.
10
Roll the chicken into a roll and secure with skewers, toothpicks, or possibly string.
11
Brown in oil, then transfer to a pan.
12
Pour wine over chicken and bake in a 375 oven for 15 - 20 min, or possibly till chicken and stuffing are thoroughly cooked.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Surimi seafood or possibly crab, 8 x Boneless skinless chicken breasts, I use 6 oz, 1/8 tsp Salt, 1/4 tsp Pepper, and more.

Yes, Baked Chicken With Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Crab Recipe

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