Baked Chicken With Crab Recipe

Name: Baked Chicken With Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Surimi seafood or possibly crab; 8 x Boneless skinless chicken breasts, I use 6 oz; 1/8 tsp Salt; 1/4 tsp Pepper; 1/8 c. Extra virgin olive oil; 1/4 c. Chablis wine; 12 slc White bread; 1/4 c. Margarine; 1/4 c. Onion, diced; 1/4 c. Celery, diced; 1/4 c. Chicken stock; 1 tsp Poultry seasoning; 1/4 tsp White pepper

Servings: persons

1 lb Surimi seafood or possibly crab
8 x Boneless skinless chicken breasts, I use 6 oz
1/8 tsp Salt
1/4 tsp Pepper
1/8 c. Extra virgin olive oil
1/4 c. Chablis wine
12 slc White bread
1/4 c. Margarine
1/4 c. Onion, diced
1/4 c. Celery, diced
1/4 c. Chicken stock
1 tsp Poultry seasoning
1/4 tsp White pepper

1
Cut bread into small cubes.
2
Saute/fry onions and celery in margarine till transparent.
3
Combine with bread.
4
Mix chicken base, poultry seasoning and pepper together.
5
Add in to bread mix.
6
If mix is too dry, add in a bit more stock.
7
Add in surimi to dressing mix.
8
Flatten chicken breast to 1/4 inch; season with salt and pepper.
9
Spread surimi mix on one side of the chicken.
10
Roll the chicken into a roll and secure with skewers, toothpicks, or possibly string.
11
Brown in oil, then transfer to a pan.
12
Pour wine over chicken and bake in a 375 oven for 15 - 20 min, or possibly till chicken and stuffing are thoroughly cooked.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Surimi seafood or possibly crab, 8 x Boneless skinless chicken breasts, I use 6 oz, 1/8 tsp Salt, 1/4 tsp Pepper, and more.

Yes, Baked Chicken With Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!