How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Citrus And Garlic Marinade?

You need 11 ingredients. The key ingredients include: 6 chicken thighs and legs, 1 onion sliced thin, 4 cloves garlic - chopped, 1/2 cup Italian parsley fresh, chopped, and more.

Is Baked Chicken With Citrus And Garlic Marinade suitable as meat & poultry?

Yes, Baked Chicken With Citrus And Garlic Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Citrus And Garlic Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Citrus And Garlic Marinade

Name: Baked Chicken With Citrus And Garlic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs and legs; 1 onion sliced thin; 4 cloves garlic - chopped; 1/2 cup Italian parsley fresh, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 2 tablespoons lime juice; 2 tablespoons olive oil

Try this homemade Baked Chicken With Citrus And Garlic Marinade recipe the whole family will love. Made with chicken, onion, garlic and Italian parsley.…

This Baked Chicken With Citrus And Garlic Marinade relies on simple, everyday ingredients such as chicken thighs and legs, onion sliced thin, garlic - chopped and garlic powder. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken With Citrus And Garlic Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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