Baked Chicken With Cider And Apples Recipe

Name: Baked Chicken With Cider And Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Meaty chicken pcs; 2 c. Apple cider; 1/2 c. Flour; 1 tsp Cinnamon; 1 tsp Grnd ginger; 1/2 tsp Salt; 1/4 tsp Freshly grnd pepper; 1 Tbsp. Brown sugar, up to 3 Tablespoons; 2 Tbsp. Applejack, or possibly cider; 2 med Cooking apples, cored, and into this wedges

Servings: persons

1
1.
2
Wash the chicken pcs, pat dry and remove the skin and visible fat, if you like.
3
Place the chicken pcs in a large nonmetal bowl or possibly container and pour the cider over the chicken.
4
Cover and chill overnight, turning the pcs occasionally.
5
2.
6
Preheat the oven to 350 deg.
7
Remover the chicken from the cider, reserving the cider/
8
3.
9
In a shallow bowl or possibly plastic bag, combine the flour, ginger, cinnamon, salt and pepper.
10
coat the chicken pcs with the flour mix.
11
If using a plastic bag, add in the chicken pcs to the bag, a few at a time.
12
close the bag and shake to coat the pcs well.
13
4.
14
Place he chicken pcs in a 3 qt rectangular baking dish.
15
Bake in the 350 deg.
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oven for 30 min.
17
5.
18
Meanwhile, in a medium mixing bowl, combine 1 1/2 c. of the reserved cider, the brown sugar and applejack or possibly cider.
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Stir in the apple slices.
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6.
21
After the chicken has baked for 30 min, pour the apple mix over it, then continue to bake about 25 min more or possibly till chicken is tender and no longer pink, basting occasionally with the pan juices.
22
SOURCE; United Methodist Women's Gourmet Fellowship, 5th ANNIVERSARY COOKBOOK, Gardens; Des Moines, Iowa 1994; IBSN: 0-696-20095-3

781

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Meaty chicken pcs, 2 c. Apple cider, 1/2 c. Flour, 1 tsp Cinnamon, and more.

Yes, Baked Chicken With Cider And Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!