Baked Chicken With Apples Recipe – a delicious recipe with Chicken, Salt, Pepper, Chicken, Boiling water, Apple juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle both sides of chicken with salt and pepper.
2
Place chicken on a rack in a shallow open roasting pan.
3
Bake in warm oven (450 degrees) till browned, about 20 min.
4
Reduce oven temperature to 350 degrees.
5
Remove chicken and rack; pour off any fat from pan.
6
Return chicken to pan.
7
Dissolve bouillon in boiling water.
8
Pour over chicken along with apple juice.
9
Stir in green beans.
10
Cover and bake 25 min.
11
Stir in apple.
12
Cover and bake 10 min longer.
13
Meanwhile, in small saucepan mix flour with cinnamon.
14
Blend with 1 Tbsp.
15
of cool water.
16
Stir in warm pan liquid.
17
Cook and stir till mix boils and thickens slightly.
18
Serve with chicken and vegetables.
875
kcal
Calories
42
g
Fat
25
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 lb Chicken, cut up (up to 3), 1/2 tsp Salt, 1/4 tsp Pepper, 1 x Chicken bouillon cube, and more.
Yes, Baked Chicken With Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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