Baked Chicken Wings With Tamarind-Ginger Glaze Recipe – a delicious recipe with red chilies, fresh Thai red chilies, ginger, sugar, kosher salt, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375u00b0F (190u00b0C) and set the rack to the lower-middle position. Line a rimmed baking sheet with foil and place it in the oven to preheat as well.
2
Remove the stems and seeds from the dried chilies and toast them whole in a dry pan over medium heat until fragrant and pliable. In the canister of a blender combine the toasted chilies, tamarind paste, Thai red chilies, ginger, palm sugar, kosher salt, and 1/2 cup hot water. Set aside to steep until the chilies are softened, about 5 minutes, then blend until smooth.
3
Transfer the puree back to the pan used to toast the chilies and cook over medium heat while constantly stirring with a flexible rubber spatula until the paste is thick, lost much of it's moisture, and leaves a streak behind when a spatula is dragged across the bottom of the pot, about 8 minutes.
4
In a large mixing bowl, toss the wings with the chili paste to coat. Spray the preheated baking sheet with nonstick cooking spray or brush with oil. Spread the chicken wings on the prepared baking sheet, topping each with some of the chili paste. Bake until sticky and tender, about 45 minutes. Serve right away with raitha.
600
kcal
Calories
12
g
Fat
31
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 18 dried whole Kashmiri red chilies (about 1 ounce; 28g) (see note), 6 tablespoons, (3 ounces; 84g) (not concentrate), 6 fresh Thai red chilies (about 4g), and more.
Yes, Baked Chicken Wings With Tamarind-Ginger Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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