Baked Chicken Thermidor Recipe

Name: Baked Chicken Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked, cubed chicken meat; 1 cup diced celery; 1 cup frozen green peas; 1 (5 ounce) can water chestnuts, drained and chopped; 1/2 cup toasted and sliced almonds; 2 cups chopped red bell pepper; 1/4 cup chopped onion; 2 tablespoons chopped pimento peppers (optional); 2 tablespoons white wine; 1 1/2 teaspoons lemon juice; 1/2 cup milk; 1 (10.75 ounce) can condensed cream of chicken soup; 2 slices white bread, cut into cubes; 1 cup shredded Cheddar cheese

Servings: persons

2 cups cooked, cubed chicken meat
1 cup diced celery
1 cup frozen green peas
1 (5 ounce) can water chestnuts, drained and chopped
1/2 cup toasted and sliced almonds
2 cups chopped red bell pepper
1/4 cup chopped onion
2 tablespoons chopped pimento peppers (optional)
2 tablespoons white wine
1 1/2 teaspoons lemon juice
1/2 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
2 slices white bread, cut into cubes
1 cup shredded Cheddar cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large heat-resistant bowl combine the chicken, celery, peas, water chestnuts, 1/4 cup of the almonds, bell pepper, onion, pimiento, wine and lemon juice. Mix all together.
3
In a saucepan heat the milk and soup over low heat, stirring. Pour soup/milk mixture into bowl containing chicken mixture and mix well. Pour this mixture into a lightly greased 9x13 inch baking dish. Top with bread crumbs.
4
Bake casserole in the preheated oven for 20 minutes, until bubbly. Sprinkle cheese on top and bake for 5 to 6 minutes more. Sprinkle remaining 1/4 cup almonds on top and serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked, cubed chicken meat, 1 cup diced celery, 1 cup frozen green peas, 1 (5 ounce) can water chestnuts, drained and chopped, and more.

Yes, Baked Chicken Thermidor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Thermidor

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