How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Thermidor?

You need 14 ingredients. The key ingredients include: 2 cups cooked, cubed chicken meat, 1 cup diced celery, 1 cup frozen green peas, 1 (5 ounce) can water chestnuts, drained and chopped, and more.

Is Baked Chicken Thermidor suitable as meat & poultry?

Yes, Baked Chicken Thermidor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Thermidor Recipe

Name: Baked Chicken Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked, cubed chicken meat; 1 cup diced celery; 1 cup frozen green peas; 1 (5 ounce) can water chestnuts, drained and chopped; 1/2 cup toasted and sliced almonds; 2 cups chopped red bell pepper; 1/4 cup chopped onion; 2 tablespoons chopped pimento peppers (optional); 2 tablespoons white wine; 1 1/2 teaspoons lemon juice; 1/2 cup milk; 1 (10.75 ounce) can condensed cream of chicken soup; 2 slices white bread, cut into cubes; 1 cup shredded Cheddar cheese

Try this homemade Baked Chicken Thermidor recipe the whole family will love. Made with chicken meat, celery, frozen green peas and water chestnuts. Easy…

This Baked Chicken Thermidor relies on simple, everyday ingredients such as cooked, cubed chicken meat, diced celery, frozen green peas and toasted and sliced almonds. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Thermidor

Tips for the best results

Variations & substitutions

My Personal Notes

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