Baked Chicken Teriyaki Recipe

Name: Baked Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2 teaspoons water; 1/4 cup white sugar; 1/4 cup brown sugar; 1/2 cup low sodium soy sauce; 1/4 cup cider vinegar; 1/4 cup orange juice or 1/4 cup pineapple juice; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 8 skinless chicken thighs

Servings: persons

2 teaspoons cornstarch
2 teaspoons water
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1/4 cup orange juice or 1/4 cup pineapple juice
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
8 skinless chicken thighs

1
Preheat oven to 425 degrees F.
2
Combine the first 10 ingredients in a bowl.
3
Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
4
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 10 minutes, until no longer pink and juices run clear.
5
Spoon sauce over chicken and serve.
6
***If using bone-in chicken breasts, bake at 375 for 35-40 minutes. If using boneless chicken breasts, bake at 375 for 20-25 minutes.
7
***If you prefer (especially if you are cooking for a shorter amount of time), bring all the ingredients to a boil in a saucepan on the stove and let simmer until thick. Brush the chicken with the resulting glaze.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2 teaspoons water, 1/4 cup white sugar, 1/4 cup brown sugar, and more.

Yes, Baked Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Teriyaki

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