How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Stuffing?

You need 8 ingredients. The key ingredients include: 1 lb. raw double-smoked sausage, 2 onions, thinly sliced, ¼ cups whole wheat bread, toasted and cubed, 1-1/3 tbsp. dried savory, and more.

Is Savory Sausage Stuffing suitable as meat & poultry?

Yes, Savory Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Stuffing Recipe

Name: Savory Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw double-smoked sausage; 2 onions, thinly sliced; ¼ cups whole wheat bread, toasted and cubed; 1-1/3 tbsp. dried savory; 5 oz. water chestnuts, chopped; 1/2 cup butter, melted; 1/2 cup sherry; 2 cups chicken broth

Savory Sausage Stuffing – a delicious recipe with sausage, onions, whole wheat bread, water chestnuts, butter, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. raw double-smoked sausage
2 onions, thinly sliced
¼ cups whole wheat bread, toasted and cubed
1-1/3 tbsp. dried savory
5 oz. water chestnuts, chopped
1/2 cup butter, melted
1/2 cup sherry
2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Savory Sausage Stuffing

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