Baked, Chicken-Stuffed Portabella Mushrooms Recipe

Name: Baked, Chicken-Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marinara sauce (prepared or homemade); 1/2 cup finely snipped fresh basil leaf; 8 portabella mushrooms, each about 4 to 5 inches in diameter; 1 lb cooked chicken, cubed (2 average-sized chicken breasts); 1 -2 garlic clove, peeled and minced; 1/3 cup chopped green onion; 2 tablespoons chopped green peppers, and sweet red and yellow peppers; 1 -2 tablespoon minced Italian parsley (no stems); 1 teaspoon dried Italian herb seasoning (optional); salt, and freshly ground black (optional) or white pepper (optional); shredded mozzarella cheese (as desired) or cheese, of choice (as desired); grated parmesan cheese (optional) or romano cheese, as desired (optional); 1 sprig fresh basil (to garnish)

Servings: persons

1 cup marinara sauce (prepared or homemade)
1/2 cup finely snipped fresh basil leaf
8 portabella mushrooms, each about 4 to 5 inches in diameter
1 lb cooked chicken, cubed (2 average-sized chicken breasts)
1 -2 garlic clove, peeled and minced
1/3 cup chopped green onion
2 tablespoons chopped green peppers, and sweet red and yellow peppers
1 -2 tablespoon minced Italian parsley (no stems)
1 teaspoon dried Italian herb seasoning (optional)
salt, and freshly ground black (optional) or white pepper (optional)
shredded mozzarella cheese (as desired) or cheese, of choice (as desired)
grated parmesan cheese (optional) or romano cheese, as desired (optional)
1 sprig fresh basil (to garnish)

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine marinara sauce and basil, blending well; set aside.
3
With a sharp knife, remove stems from mushrooms; coarsely chop stems and set aside.
4
Arrange mushrooms, rounded-side-down in a 12 x 8 x 2-inch baking dish and set aside. In a medium bowl, combine chicken, marinara/basil sauce, garlic, green onion, peppers, Italian parsley, and Italian herbs, if desired, mixing well. May add salt and pepper to taste, if desired.
5
Press mixture onto mushrooms, dividing evenly and fitting each mushroom.
6
Bake, loosely covered with aluminum foil, in a preheated moderate oven (350 degrees F.) for 20 to 25 minutes.
7
Uncover and sprinkle each mushroom with shredded mozzarella cheese or cheese of choice and continue baking, uncovered, for 6 to 7 minutes, or until cheese is melted.
8
Sprinkle each lightly with Parmesan or Romano cheese, if desired, and continue baking for 6 to 8 minutes or until cheese becomes lightly browned.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup marinara sauce (prepared or homemade), 1/2 cup finely snipped fresh basil leaf, 8 portabella mushrooms, each about 4 to 5 inches in diameter, 1 lb cooked chicken, cubed (2 average-sized chicken breasts), and more.

Yes, Baked, Chicken-Stuffed Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked, Chicken-Stuffed Portabella Mushrooms

How did you like this recipe?

Frequently Asked Questions