How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Strips With Dijon And Panko Coating?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 1/4 cup Dijon mustard, 2 cloves garlic, grated, 2 cups panko bread crumbs, and more.

Is Baked Chicken Strips With Dijon And Panko Coating suitable as meat & poultry?

Yes, Baked Chicken Strips With Dijon And Panko Coating falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Strips With Dijon And Panko Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Strips With Dijon And Panko Coating

Name: Baked Chicken Strips With Dijon And Panko Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1/4 cup Dijon mustard; 2 cloves garlic, grated; 2 cups panko bread crumbs; 1 tablespoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 pounds boneless chicken breasts, cut into strips

Try this homemade Baked Chicken Strips With Dijon And Panko Coating recipe the whole family will love. Made with extra-virgin olive oil, Dijon mustard, …

This Baked Chicken Strips With Dijon And Panko Coating relies on simple, everyday ingredients such as dijon mustard, garlic, grated, panko bread crumbs and smoked paprika. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil, divided
1/4 cup Dijon mustard
2 cloves garlic, grated
2 cups panko bread crumbs
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 pounds boneless chicken breasts, cut into strips

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Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

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