How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad Casserole?

You need 11 ingredients. The key ingredients include: 3 c. seasoned stuffing mix, 1 c. chicken broth, 1/2 stick melted butter, 2 1/2 c. cooked, diced chicken, and more.

Is Baked Chicken Salad Casserole suitable as salads?

Yes, Baked Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Casserole Recipe

Name: Baked Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. seasoned stuffing mix; 1 c. chicken broth; 1/2 stick melted butter; 2 1/2 c. cooked, diced chicken; 1/2 c. mayonnaise; 1/2 c. chopped green onion; 2 eggs; 1 1/2 c. milk; 1 can mushroom soup; 1/2 c. milk; 1 c. grated cheese

Fresh, crisp and full of flavor — this Baked Chicken Salad Casserole is a must-try. Made with stuffing mix, chicken broth, butter and chicken. Easy step…

This Baked Chicken Salad Casserole relies on simple, everyday ingredients such as seasoned stuffing mix, chicken broth, melted butter and cooked, diced chicken. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chicken Salad Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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