How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1 1/2 c. diced celery, 1/2 c. sliced water chestnuts, 1 c. frozen small green peas, and more.

Is Baked Chicken Salad suitable as salads?

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Recipe

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1 1/2 c. diced celery; 1/2 c. sliced water chestnuts; 1 c. frozen small green peas; 2 hard-cooked eggs, chopped; 2 Tbsp. chopped onion; 1 c. mayonnaise; 2 tsp. lemon juice; 1/2 tsp. pepper; 1 1/2 c. grated Cheddar cheese; crushed potato chips

Baked Chicken Salad

Eats Now Editorial Team · 1106 kcal · Salads

Baked Chicken Salad – a delicious recipe with chicken, celery, water chestnuts, frozen small green peas, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Chicken Salad

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