Baked Chicken Salad

Name: Baked Chicken Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. cubed chicken or turkey; 2 c. chopped celery; 1/2 c. chopped toasted almonds; 1/2 tsp. salt; 1/2 c. chopped green pepper; 1/2 c. mayonnaise; 2 Tbsp. chopped pimento; 2 Tbsp. lemon juice; 2/3 can cream of chicken soup (undiluted); 1/2 c. grated American cheese; 1 c. crushed potato chips

Eats Now Editorial Team · Salads

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Baked Chicken Salad – a delicious recipe with chicken, celery, almonds, salt, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cubed chicken or turkey
2 c. chopped celery
1/2 c. chopped toasted almonds
1/2 tsp. salt
1/2 c. chopped green pepper
1/2 c. mayonnaise
2 Tbsp. chopped pimento
2 Tbsp. lemon juice
2/3 can cream of chicken soup (undiluted)
1/2 c. grated American cheese
1 c. crushed potato chips

1
Combine all except cheese and potato chips.
2
Toss lightly and put in a 1 1/2-quart casserole.
3
Spread chips and cheese on top. Bake at 350u00b0 for about 25 minutes until heated through and browned.
4
Garnish with paprika and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed chicken or turkey, 2 c. chopped celery, 1/2 c. chopped toasted almonds, 1/2 tsp. salt, and more.

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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