Watercress, Salami, And Goat-Cheese Salad – a delicious recipe with white bread, olive oil, Salt, Fresh-ground black pepper, vinegar, salami. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat the oven to 350u00b0. Put the bread cubes on a baking sheet and toss them with 3 tablespoons of the oil and 1/8 teaspoon each salt and pepper. Bake, stirring the croutons occasionally, until they are crisp and brown, 10 to 15 minutes.
2
Meanwhile, in a large glass or stainless-steel bowl, whisk together the vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the remaining 6 tablespoons oil slowly, whisking.
3
Add the watercress and the salami to the dressing and toss to combine. Toss in the croutons. Put the salad on plates and crumble some of the goat cheese over each serving.
4
Variations:: Mix some arugula in with the watercress leaves; just be sure to have a total of about three-and-a-half quarts of greens.: Use strips of pepperoni instead of salami.: Add some chopped tomato.
5
Wine Recommendation: Italy's light, thirst-quenching Bardolino will make a super sipper with this salad. Almost more of a rose than a red, Bardolino can be utterly charming when made by one of the Veneto's many small artisanal wineries.
471
kcal
Calories
48
g
Fat
11
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart 1/2-inch cubes good-quality white bread, 9 tablespoons olive oil, Salt, Fresh-ground black pepper, and more.
Yes, Watercress, Salami, And Goat-Cheese Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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