How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad?

You need 8 ingredients. The key ingredients include: 2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil), 1 c. chopped celery, 1/2 c. chopped pecans, 3/4 c. mayonnaise, and more.

Is Baked Chicken Salad suitable as salads?

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Recipe

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil); 1 c. chopped celery; 1/2 c. chopped pecans; 3/4 c. mayonnaise; 1 can cream of mushroom soup; 2 hard-cooked eggs, smashed with fork; 1 Tbsp. lemon juice; salt and pepper

Baked Chicken Salad – a delicious recipe with chicken, celery, pecans, mayonnaise, cream of mushroom soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil)
1 c. chopped celery
1/2 c. chopped pecans
3/4 c. mayonnaise
1 can cream of mushroom soup
2 hard-cooked eggs, smashed with fork
1 Tbsp. lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Salads

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