Matcha Potato Salad Tree Recipe

Name: Matcha Potato Salad Tree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Potato; 2 teaspoons Matcha Powder; 2 tablespoons Mayonnaise; 2 tablespoons Milk; 2 tablespoons Butter; 2 tablespoons Parmesan Cheese; 1/2 tablespoon Salt; Pepper to taste; Carrot; Cucumber; Paprika; Cream Cheese; Cheddar Cheese

Servings: persons

400 grams Potato
2 teaspoons Matcha Powder
2 tablespoons Mayonnaise
2 tablespoons Milk
2 tablespoons Butter
2 tablespoons Parmesan Cheese
1/2 tablespoon Salt
Pepper to taste
Carrot
Cucumber
Paprika
Cream Cheese
Cheddar Cheese

1
Cook the potatoes in a microwave and mash with mayonnaise.
2
Add the matcha powder and other ingredients with the mashed potato and mix well until you get a smooth cream-like texture.
3
Heap the potato cream on a plate to make a potato tree. Reserve some for decoration.
4
Put the reserved potato cream in a decorating tube and decorate the potato tree.
5
Cut out the vegetables and cheese into a small round shape using a straw.
6
Decorate the potato tree with the vegetables and cheese as you like!

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Potato, 2 teaspoons Matcha Powder, 2 tablespoons Mayonnaise, 2 tablespoons Milk, and more.

Yes, Matcha Potato Salad Tree falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Matcha Potato Salad Tree

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