How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad?

You need 15 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 1 pkg. Stove Top dressing, 1/2 pkg. seasoning in Stove Top, 2 c. chicken stock (no salt), and more.

Is Baked Chicken Salad suitable as salads?

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Recipe

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 1 pkg. Stove Top dressing; 1/2 pkg. seasoning in Stove Top; 2 c. chicken stock (no salt); 2 c. chopped celery; 1/2 c. chopped bell pepper; dash of Worcestershire sauce; 2 Tbsp. pimento; mushrooms, sauteed in butter; 2 Tbsp. grated onion; 2 Tbsp. lemon juice; 1 c. mayonnaise; 3/4 c. grated cheese; 1/2 c. chopedd nuts; 2 c. crushed potato chips

Fresh, crisp and full of flavor — this Baked Chicken Salad is a must-try. Made with chicken, Stove Top dressing, seasoning in Stove and chicken. Easy st…

This Baked Chicken Salad relies on simple, everyday ingredients such as cooked, diced chicken, stove top dressing, seasoning in stove top and chicken stock (no salt). It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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