Marinated Tomato Salad With Herbs (Ree Drummond)

1. 1

   Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.

2. 2

   Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.

3. 3

   Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.