Teriyaki Chicken Burger With Asian Slaw Recipe

Name: Teriyaki Chicken Burger With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken lean; 4 tablespoons teriyaki sauce divided; scallions fresh, sliced; 2 teaspoons garlic powder; 1 teaspoon onion powder; 12 ounces cole slaw mix broccoli; 2 tablespoons vegetable oil; 3 garlic cloves grated; 1 tablespoon rice wine vinegar; 1 tablespoon low sodium soy sauce; 1 tablespoon honey; 2 teaspoons sesame oil; 1/2 lime; fresh cilantro chopped; 2 kaiser rolls sesame, toasted

Servings: persons

1 pound ground chicken lean
4 tablespoons teriyaki sauce divided
scallions fresh, sliced
2 teaspoons garlic powder
1 teaspoon onion powder
12 ounces cole slaw mix broccoli
2 tablespoons vegetable oil
3 garlic cloves grated
1 tablespoon rice wine vinegar
1 tablespoon low sodium soy sauce
1 tablespoon honey
2 teaspoons sesame oil
1/2 lime
fresh cilantro chopped
2 kaiser rolls sesame, toasted

1
I like to make the Asian slaw a few hours ahead of time so the flavors really meld. In a bowl whisk together the vegetable oil, 2 Tbsp sliced scallions, the grated garlic cloves, rice vinegar, soy sauce, honey, sesame oil, lime juice and a palm full of fresh chopped cilantro (more or less to taste).
2
Stir the broccoli cole slaw mix into the dressing. Season to taste with salt and pepper. Cover and refrigerate.
3
I also like to make the burger patties a bit ahead of time as well. In a bowl mix the ground chicken, 2 Tbsp teriyaki sauce, some scallion and the garlic and onion powder. Season with salt and pepper. Form into 2 equal sized patties, cover and refrigerate.
4
Heat a large non stick pan over medium high heat. Add in just a drizzle of olive oil or cooking spray. Cook the burgers for about 4-5 minutes per side {may vary depending on thickness}.
5
When you flip the burger the first time, brush the burgers with some more teriyaki sauce and repeat on the second side of the burger.
6
Place the burger on the bun, a little extra teriyaki sauce if you'd like and a big mound of the Asian slaw. You'll likely have some slaw left over, its great over a piece of grilled chicken over mixed greens.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground chicken lean, 4 tablespoons teriyaki sauce divided, scallions fresh, sliced, 2 teaspoons garlic powder, and more.

Yes, Teriyaki Chicken Burger With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Teriyaki Chicken Burger With Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions