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1
I like to make the Asian slaw a few hours ahead of time so the flavors really meld. In a bowl whisk together the vegetable oil, 2 Tbsp sliced scallions, the grated garlic cloves, rice vinegar, soy sauce, honey, sesame oil, lime juice and a palm full of fresh chopped cilantro (more or less to taste).
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2
Stir the broccoli cole slaw mix into the dressing. Season to taste with salt and pepper. Cover and refrigerate.
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3
I also like to make the burger patties a bit ahead of time as well. In a bowl mix the ground chicken, 2 Tbsp teriyaki sauce, some scallion and the garlic and onion powder. Season with salt and pepper. Form into 2 equal sized patties, cover and refrigerate.
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4
Heat a large non stick pan over medium high heat. Add in just a drizzle of olive oil or cooking spray. Cook the burgers for about 4-5 minutes per side {may vary depending on thickness}.
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5
When you flip the burger the first time, brush the burgers with some more teriyaki sauce and repeat on the second side of the burger.
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6
Place the burger on the bun, a little extra teriyaki sauce if you'd like and a big mound of the Asian slaw. You'll likely have some slaw left over, its great over a piece of grilled chicken over mixed greens.
