Baked Chicken Salad Recipe

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked chicken; 1 ⅓ cups chopped celery; ⅓ cup French dressing; 2 ½ cups shredded cheddar cheese; 1 ½ cups green seedless grapes; ⅓ cup toasted slivered almonds; 1 ½ cups sour cream; 1 ½ teaspoons prepared mustard; ½ teaspoon salt; ½ teaspoon pepper; 1 cup crushed potato chips (flavor optional)

Servings: persons

3 cups diced cooked chicken
1 ⅓ cups chopped celery
⅓ cup French dressing
2 ½ cups shredded cheddar cheese
1 ½ cups green seedless grapes
⅓ cup toasted slivered almonds
1 ½ cups sour cream
1 ½ teaspoons prepared mustard
½ teaspoon salt
½ teaspoon pepper
1 cup crushed potato chips (flavor optional)

1
Marinate chicken and celery in french dressing for one hour.
2
Drain and combine with 1 1/2 cups cheese, grapes and almonds.
3
Blend sour cream, mustard, salt and pepper together.
4
Pour over chicken mixture and toss lightly to blend.
5
Divide into 8 baking dishes.
6
Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
7
Bake 400F 10-15 mins or til heated through.
8
Serve immediately.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups diced cooked chicken, 1 ⅓ cups chopped celery, ⅓ cup French dressing, 2 ½ cups shredded cheddar cheese, and more.

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad

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