Italian Turkey Burgers

1. 1

   Combine turkey, egg, pepper and 1/4 cup bread crumbs.

2. 2

   Shape into 4 burgers. Coat burgers with remaining bread crumbs.

3. 3

   Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.

4. 4

   While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.

5. 5

   Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.

6. 6

   Reduce heat to low and stir in yogurt.

7. 7

   Place burgers on serving plates. Spoon mushrooms over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.