How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Henke'S Hunter'S Venison?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, divided, 1 1/2 pounds venison, cut into cubes, 1 1/2 pounds sliced mushrooms, 1/2 cup dry white wine, and more.

Is Henke'S Hunter'S Venison suitable as meat & poultry?

Yes, Henke'S Hunter'S Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Henke'S Hunter'S Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henke'S Hunter'S Venison Recipe

Name: Henke'S Hunter'S Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, divided; 1 1/2 pounds venison, cut into cubes; 1 1/2 pounds sliced mushrooms; 1/2 cup dry white wine; 1 (14.25 ounce) can beef broth; 1 bunch green onion, chopped; 1/4 cup minced parsley; 2 tablespoons onion powder; 1 tablespoon garlic powder

Henke'S Hunter'S Venison – a delicious recipe with butter, mushrooms, white wine, beef broth, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter, divided
1 1/2 pounds venison, cut into cubes
1 1/2 pounds sliced mushrooms
1/2 cup dry white wine
1 (14.25 ounce) can beef broth
1 bunch green onion, chopped
1/4 cup minced parsley
2 tablespoons onion powder
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Henke'S Hunter'S Venison

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