Baked Chicken Rice Recipe

Name: Baked Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb boneless skinless chicken thighs, halved; 1 None leek, white part only, sliced; 1 tsp smoked paprika; 2/3 cup Arborio rice; 1 tbsp tomato paste; 1 can (15 oz) crushed tomatoes; 1 1/4 cups chicken stock; 1 large zucchini, halved lengthwise and thickly sliced; None None Salad, to serve; None None Lemon wedges, to serve

Servings: persons

2 tbsp olive oil
1 lb boneless skinless chicken thighs, halved
1 None leek, white part only, sliced
1 tsp smoked paprika
2/3 cup Arborio rice
1 tbsp tomato paste
1 can (15 oz) crushed tomatoes
1 1/4 cups chicken stock
1 large zucchini, halved lengthwise and thickly sliced
None None Salad, to serve
None None Lemon wedges, to serve

1
Preheat the oven to 350u00b0F.
2
Heat half the oil in a large oven-proof skillet on high heat. Brown chicken on both sides for 4-5 mins. Transfer to a plate.
3
Heat remaining oil in same pan on medium heat. Saute leek and paprika for 4-5 mins, until starting to soften. Stir in rice and cook for 1 min until well coated. Stir in tomato paste and cook for 1 min more.
4
Add tomatoes and stock; bring to a boil. Season to taste. Cover and transfer to oven. Bake for 10 mins.
5
Stir zucchini into rice mixture. Place chicken on top. Cover; return to oven for 10-15 mins until rice is tender and chicken cooked through.
6
Remove from oven; let stand for 5 mins. Serve with salad and lemon wedges.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb boneless skinless chicken thighs, halved, 1 None leek, white part only, sliced, 1 tsp smoked paprika, and more.

Yes, Baked Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Rice

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