How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Reuben?

You need 6 ingredients. The key ingredients include: 4 whole broiler-fryer chicken breasts, halved and boned, 1/4 tsp. salt (optional), 1/8 tsp. pepper (optional), 1 (16 oz.) can sauerkraut, drained thoroughly, and more.

Is Baked Chicken Reuben suitable as meat & poultry?

Yes, Baked Chicken Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Reuben Recipe

Name: Baked Chicken Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole broiler-fryer chicken breasts, halved and boned; 1/4 tsp. salt (optional); 1/8 tsp. pepper (optional); 1 (16 oz.) can sauerkraut, drained thoroughly; 4 slices (each about 4 x 6-inches) natural Swiss cheese; 1 1/4 c. Thousand Island salad dressing

Baked Chicken Reuben – a delicious recipe with chicken breasts, salt, pepper, sauerkraut, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole broiler-fryer chicken breasts, halved and boned
1/4 tsp. salt (optional)
1/8 tsp. pepper (optional)
1 (16 oz.) can sauerkraut, drained thoroughly
4 slices (each about 4 x 6-inches) natural Swiss cheese
1 1/4 c. Thousand Island salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Reuben

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