How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Reuben?

You need 5 ingredients. The key ingredients include: 8 small skinless, boneless chicken breast halves, 1 (16 oz.) can sauerkraut, 4 slices Natural Swiss cheese, 1 (8 oz.) bottle Thousand Island dressing, and more.

Is Baked Chicken Reuben suitable as meat & poultry?

Yes, Baked Chicken Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Reuben Recipe

Name: Baked Chicken Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small skinless, boneless chicken breast halves; 1 (16 oz.) can sauerkraut; 4 slices Natural Swiss cheese; 1 (8 oz.) bottle Thousand Island dressing; 1 Tbsp. chopped parsley

Baked Chicken Reuben – a delicious recipe with skinless, sauerkraut, Swiss cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small skinless, boneless chicken breast halves
1 (16 oz.) can sauerkraut
4 slices Natural Swiss cheese
1 (8 oz.) bottle Thousand Island dressing
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Reuben

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