Baked Chicken Pudding Recipe

Name: Baked Chicken Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup Flour; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 whole Chicken, Cut Up; 4 Tablespoons Butter; 1 cup Peanut Oil; 3 whole Eggs; 1 cup Milk; 1/2 teaspoons Thyme; 1/2 teaspoons Savoury; 2 Tablespoons Chopped Parsley, As Garnish

Servings: persons

1- 3/4 cup Flour
1 teaspoon Salt
1/4 teaspoons Pepper
1 whole Chicken, Cut Up
4 Tablespoons Butter
1 cup Peanut Oil
3 whole Eggs
1 cup Milk
1/2 teaspoons Thyme
1/2 teaspoons Savoury
2 Tablespoons Chopped Parsley, As Garnish

1
*I think its easier to use 3 pounds of chicken parts, rinsed and patted dry rather than cut up a chicken on my own.
2
In a shallow bowl, combine 1/2 cup of flour, 1/2 teaspoon salt, and pepper.
3
Add the chicken pieces and dredge well in seasoned flour.
4
In a large skillet, melt butter and oil over medium heat.
5
Add chicken, and fry it until golden brown, about 5 minutes for each side.
6
Drain on paper towels.
7
Preheat oven to 450F.
8
Transfer chicken to greased 9x13 baking dish, making sure chicken is in one layer.
9
Combine remaining 1 1/4 cups flour and 1/2 tsp salt.
10
In another bowl, beat eggs until frothy and add milk.
11
Beat egg-milk mixture into flour and stir until batter is smooth.
12
Pour batter evenly over chicken and place in oven.
13
Bake for 15 minutes at 450F.
14
Lower temperature to 350F and bake for 20-25 minutes more, until the pudding is puffy.
15
Serve chicken hot, sprinkled with parsley.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 3/4 cup Flour, 1 teaspoon Salt, 1/4 teaspoons Pepper, 1 whole Chicken, Cut Up, and more.

Yes, Baked Chicken Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Pudding

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