Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ⅓ cup packed dark brown sugar; ½ teaspoon ground cinnamon; ⅛ teaspoon salt; ¼ cup unsalted butter, melted; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup sugar; 1 egg; ½ cup buttermilk; ⅓ cup unsalted butter, melted; 2 teaspoons vanilla extract; 1 ½ cups fresh blueberries or 1 ½ cups frozen unthawed blueberries

Servings: persons

⅔ cup all-purpose flour
⅓ cup packed dark brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon salt
¼ cup unsalted butter, melted
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup sugar
1 egg
½ cup buttermilk
⅓ cup unsalted butter, melted
2 teaspoons vanilla extract
1 ½ cups fresh blueberries or 1 ½ cups frozen unthawed blueberries

1
Preheat oven to 375 degrees; grease a 12-cup muffin pan.
2
Streusel-In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.
3
Mix in butter until mixture is crumbly; refrigerate until ready to use.
4
Muffins-In a large bowl, whisk together the flour, baking powder and salt.
5
In a medium bowl, whisk together the sugar, egg, buttermilk, butter and vanilla until well blended.
6
Add the egg mixture to the flour mixture and stir until just blended.
7
Gently fold in blueberries.
8
Divide batter equally among prepared muffin cups.
9
Sprinkle with streusel.
10
Bake for 24-27 minutes or until golden and a pick inserted in the center comes out clean.
11
Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

1075

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ⅓ cup packed dark brown sugar, ½ teaspoon ground cinnamon, ⅛ teaspoon salt, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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