Baked Chicken Parmesan Recipe

Name: Baked Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces; freshly ground black pepper; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp. thyme; 1/4 c. Parmesan cheese; 1 Tbsp. minced parsley; 1/3 c. fine bread crumbs; 1/3 c. water; 1 Tbsp. oil; 1/4 c. margarine, melted; 1/3 c. Marsala wine

Servings: persons

1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
freshly ground black pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
1/3 c. fine bread crumbs
1/3 c. water
1 Tbsp. oil
1/4 c. margarine, melted
1/3 c. Marsala wine

1
In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a few pieces at a time in the bag.
2
Oil a shallow roasting pan; pour in the water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake at 350u00b0, uncovered, for 30 minutes.
3
Pour wine over chicken.
4
Lower oven heat to 325u00b0; cover pan and bake 15 minutes longer.
5
Remove foil; raise oven heat to 350u00b0 and bake 10 minutes longer.
6
4 servings.
7
Approximate calories/serving:
8
365.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces, freshly ground black pepper, 1/4 tsp. garlic powder, 1/4 tsp. paprika, and more.

Yes, Baked Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions