Turkey Roll-Ups

1. 1

   Preheat oven to 375 degrees.

2. 2

   Coat a 9 x 13 inch baking dish with nonstick cooking spray.

3. 3

   In a medium bowl, combine the stuffing mix, water, butter, cranberries, and corn; mix well. Place 1/4 cup of the stuffing mixture at the smaller end of each turkey slice and roll up crepe-style.

4. 4

   Place in the baking dish seam side down, forming 2 rows of 6 rolls.

5. 5

   Spoon the gravy over the turkey rolls, then cover tightly with aluminum foil.

6. 6

   Bake for 35 to 40 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.