Sweet Sour Spareribs

Name: Sweet Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork spareribs; 1 Tbsp. peanut oil; 1 small piece ginger; 1 clove garlic; 1/4 c. sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 2 Tbsp. flour; 2 Tbsp. soy sauce; 3 Tbsp. vinegar; 1 c. water

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Sweet Sour Spareribs – a delicious recipe with pork spareribs, peanut oil, ginger, clove garlic, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork spareribs
1 Tbsp. peanut oil
1 small piece ginger
1 clove garlic
1/4 c. sugar
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. flour
2 Tbsp. soy sauce
3 Tbsp. vinegar
1 c. water

1
Place spareribs, cut in small pieces, in a large frying pan and cover with hot water.
2
Bring to boil.
3
Drain and dry throughly.
4
Add oil to frying pan and when hot, add the spareribs and brown thoroughly.
5
Drain oil.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pork spareribs, 1 Tbsp. peanut oil, 1 small piece ginger, 1 clove garlic, and more.

Yes, Sweet Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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