Baked Chicken Parm

Name: Baked Chicken Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breast; 1 Egg; 1/4 cup Water; 1 cup Bread crumbs; 4 tbsp Parm cheese; 1/2 tsp Oregano; 1/2 tsp Basil; 1/2 tsp Italian seasoning; 1/2 tsp Thyme; 2 cup Sauce; 1 cup Mozzarella cheese; 1 cup Flour; 1 cup Spaghetti sauce

Eats Now Editorial Team · 452 kcal · Meat & Poultry

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Baked Chicken Parm – a delicious recipe with Chicken, Egg, Water, Bread crumbs, cheese, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Chicken breast
1 Egg
1/4 cup Water
1 cup Bread crumbs
4 tbsp Parm cheese
1/2 tsp Oregano
1/2 tsp Basil
1/2 tsp Italian seasoning
1/2 tsp Thyme
2 cup Sauce
1 cup Mozzarella cheese
1 cup Flour
1 cup Spaghetti sauce

1
Preheat oven to 350
2
Spray pan with cooking spray
3
Whisk water and egg in flat bowl
4
Combine Parm cheese, seasoning and bread crumbs in flat bowl
5
Dredge flatten chicken in flower than egg than bread crumb mixture
6
Cook chicken for 40 min
7
Add sauce than cheese to chicken and cook for 15 min

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Chicken breast, 1 Egg, 1/4 cup Water, 1 cup Bread crumbs, and more.

Yes, Baked Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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